Quality & Certifications

Manufactured to international standards with rigorous testing

Our Quality Process

1

Raw Material Sourcing

We source premium quality raw vegetables from trusted agricultural partners in India. Each batch undergoes initial quality checks to ensure optimal composition.

2

Processing

State-of-the-art dehydration technology ensures consistent quality, proper mesh size, and optimal moisture content. Our facilities comply with FSSAI standards.

3

Lab Testing

Every batch is tested for microbial content, moisture levels, color, aroma, and taste. We maintain detailed test records for complete traceability.

Quality Parameters

Moisture Content

Less than 6% to ensure proper shelf life and quality preservation

Mesh Size

80-100 mesh ensuring fine, consistent powder texture

Microbial Testing

Complete microbial analysis to ensure food safety

Color & Aroma

Verified to meet international food industry standards

Traceability

Full batch tracking from sourcing to delivery

Packaging

Food-grade bags ensuring product integrity

Our Certifications

FSSAI Certification

Food Safety and Standards Authority of India

Our facility is certified by FSSAI, ensuring compliance with food safety and hygiene standards across all production processes.

Udyam Registration

Government of India MSMEs Registration

Officially registered as a micro-enterprise under the Udyam scheme, providing credentials for government and export certifications.

IEC Code

Import Export Code from Government of India

Valid IEC code enabling international exports and maintaining compliance with customs regulations.

ISO / HACCP

Coming Soon

We are actively pursuing ISO 22000 and HACCP certifications to strengthen our commitment to food safety and quality.

Certificate of Analysis

Detailed Certificate of Analysis (COA) is available on request for every batch, providing comprehensive lab test results and quality verification.